Discuss the future of pay in the restaurant industry

At "The Tipping Point," talk with restaurant owners, bartenders, servers and guests alike about the future of pay in the restaurant industry. A panel will be led by Nicole Battle, President, United States Bartenders' Guild - Pittsburgh; Don Mahaney, owner of Scratch Food and Beverage; and Brian Keyser, owner of Casellula (which recently abandoned its no-tipping policy).

Where: Scratch Food and Beverage at 1720 Lowrie St. (Troy Hill)

When: December 4, 2017 from 7:00 p.m. to 10:00 p.m.


We love you, Pittsburgh.

Looks like you’re the type of person who reads to the end of articles.

Because you love learning about Pittsburgh, you need our free morning newsletter, full of useful news, can’t-miss events, and everything else you need to know about our city.

It feels like we know each other.

It’s nice seeing you here, because we can’t do this without you.

Make our relevant, original, and actionable journalism possible by contributing now.

Let’s make it official.

Your support allows us to do great work like the article you just read, and we can’t do it without you.

Will you become a member today to help us for the long haul?

You’re the best.

Members often ask us how they can go the extra mile to help us. Your financial support makes this possible. Bringing your friends makes it fun.

Get your loved ones to sign up for our daily newsletter today.

Tagged

Troy Hill