Start by learning the history of dairy farming, and by the end of the workshop, you'll know how to make your own cheese and butter. Better yet, this Ferment Pittsburgh class includes "many samples."
Where: Grow Pittsburgh at 6587 Hamilton Ave. #2W (Larimer)
When: April 15, 2018 from 2:00 p.m. to 4:00 p.m.
How much: $20