Spicy, malty, fruity beers for your holiday table.
“Making pumpkin beer is like getting a flu shot — you don’t like it, but every year you do it. It’s a necessary evil.”
Expect a soft launch from Spring Hill Brewing around Thanksgiving
Tickets are available now for the annual homebrew festival, a fundraiser for the Cystic Fibrosis Foundation.
On the menu: Sandwiches, warm pretzels and, of course, Penn Brewery’s beloved beer.
How a Mississippi moonshiner teamed up with an Italian chef to create beer that’s 100 percent Pittsburgh
Burgh’ers in Lawrenceville is taking locally made to a new level.
There’s sausage, lederhosen, beer in milk jugs … and just a little bit of stress.
Forget the South Side. Sharpsburg is where it’s at.
Craft beer fans rejoice: In the works since 2013, 11th Hour Brewing Co. in Lawrenceville is ready to open
Expect a rotation of IPA, pale ale, oatmeal stout and brown ale.
Vote! Four One Brew or Inclined to Brew? Beer n’at or Beer We Go?