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🗳 Read this if you’re planning to vote by mail

The view from Carrick. | Tag #theinclinepgh to be featured in our Instagram of the Day.

5 things to know today

🗳 Mail-in ballots can now be sent out to voters after a state supreme court decision and a days-long delay. Voters have until Nov. 3 to postmark or hand deliver completed mail-in ballots. Here’s how to do that — and here’s how important those votes could be. (FiveThirtyEight)

➡️ The “Lion Attacking a Dromedary” diorama has been hidden from public view at the Carnegie Museum of Natural History for the first time in 120 years. The museum says it’s considering the ethics of the display and how it’s viewed through a lens of “racialized violence.” (TribLIVE)

⚖️ Jury trials are resuming in Allegheny County after a pandemic pause, with some taking place at the David L. Lawrence Convention Center and others at the City-County Building. (WTAE)

🚨 A police officer being investigated for misconduct has a bigger salary than the mayor. How does that happen? This article explains. (Pittsburgh City Paper)

📈 Current COVID-19 totals: Allegheny County (11,510 cases), Pennsylvania (147,923 cases), and the United States (6.6+ million cases).

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Shannon Daly, a.k.a. PittsburghPlates.

Five questions with PittsburghPlates

Meet Shannon Daly, a.k.a. PittsburghPlates. 

Shannon is a food blogger who literally wrote the book on Pittsburgh food crawls. She’s also the creative force behind this food-tastic Instagram page, which I spent an uncomfortable amount of time staring at while writing this. Shannon took her fascination with the art and science of food and turned it into a social media following, a book, and a writing gig at Made in PGH.

We spoke with Shannon about the power of good pizza, why you might want to avoid delivery apps, and more. Our interview follows here, edited for clarity and length.

The Incline: What’s been your go-to takeout spot during the pandemic? 

Shannon: My go-to takeout spot (even before the pandemic) has to be Carson Street Deli. While I do change my order from time to time, my go-to handhelds include Montezuma’s Revenge, Godfather, Balboa, or if I’m feeling creative I create my own.

The Incline: What’s the best thing you’ve ever eaten in Pittsburgh?  

Shannon: This is such a tough question! I have had so many unforgettable meals. Thinking more recently, I have to say the sausage and onion pizza from Bonfire. The combo of the sausage and the smoked tomatoes is like nothing I’ve ever had before. I just about fell over.

The Incline: What’s the best-kept secret in the Pittsburgh-area food scene? We’ll only tell everyone reading this.

Shannon: I’m not sure how much of a secret Khalil’s on Baum Boulevard is, but if you haven’t been, it is an absolute must. Once dining inside is available, the interior is so dreamy and perfect for a date night. For now, you can enjoy their delicious food at home with curbside pickup.

The Incline: How has the pandemic changed what you do around Pittsburgh food? 

Shannon: For me, the pandemic has been a blessing and a curse when it comes to Pittsburgh food. I’ve never spent so much time in my kitchen creating new recipes and fidgeting with all my gadgets. I’m grateful for having the time to work on my skills in the kitchen. On the other hand, my heart aches for those who have lost their business or who are struggling to keep their doors open because of the pandemic. Going out to try different spots is always more difficult, but I make it work. Though I’m not dining out as much as I’m able to, I still work on supporting small businesses as much as possible. Overall, I believe Pittsburgh restaurants have done a great job transitioning their concepts into curbside pick-ups and delivery options.

The Incline: How should people support a restaurant they love right now?  

Shannon: My biggest suggestion is ordering takeout directly from their website or calling the restaurant directly for pickup or delivery (if they offer this). Third-party delivery services can really hurt a restaurant. I also think taking advantage of these beautiful summer nights and dining al fresco is the best way to enjoy a meal these days.

Thanks, Shannon. Here are some other food headlines we’re following this week: 

🚨 Richard DeShantz’s Coop De Ville is officially open in the Strip. Have a look. (Good Food Pittsburgh)

🔒 Popular Downtown gyro and chicken salad spot Zorba’s is closing. (Zorba’s on Facebook)

🍺 A socially distant beer garden comes to The Highline. (Pittsburgh Magazine)

🥙 Pita My Shawarma’s Lawrenceville spot is now open for business. (Good Food Pittsburgh)

🥄 Is Apteka Pittsburgh’s “most vibrant” takeout option right now? This article says yes. (Pittsburgh Magazine)

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🚨 Climate change is hitting BIPOC communities hard

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Join the virtual panel on Monday at 4pm

Today

🍿 Experience a drive-in like no other with the Carrie Blast Furnaces as your backdrop — multiple dates (Online

☁️ Join the push for cleaner air in Allegheny County with PennEnvironment's week of action — multiple dates (Online)

Tomorrow

🐌 Get your mollusk questions answered by everyone’s favorite malacologist and comedian, Tim Pearce, at this Carnegie Museum of Natural History-hosted Q&A (Online)

Monday

🗣 Learn critical communication skills for the workplace with this virtual class from Pennsylvania Women Work — multiple dates (Online)

Tuesday

🎹 Enjoy the musical stylings of Hungary's Mihály Borbély Quartet in this International Jazz Poetry Month collaboration (Online) (Partner)

Wednesday

💡 Join an important discussion on decision-making around diversity and driving inclusion for working families (Online)

Thursday

💐 Learn how to transform your dinners with wine and flowers — multiple dates (Online)

One more thing …

Happy Rosh Hashanah to everyone celebrating this weekend. And thanks for reading to the bottom.

We’ll see you back here on Monday.

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