🍔 Back to the Foodture is expanding with a food trailer. They’ll be celebrating this and their one year anniversary in Southside with Back to the Foodture Day on June 8 with a real Delorean. The eatery plans a downtown location later this year.
🍹 Maggie’s Farm Rum is expanding to Upper St. Clair in order to meet an increase in demand. Their Strip District location will remain as a pour house while their Upper St. Clair warehouse increases distilling capacity and their hard seltzer canning line.
🌮 Pittsburgh Taco Boys is now serving Mexican food in Oakmont.
🍺 Steel Mill Saloon is now open across from the Duquesne Incline.
😀 See you soon
🍸 The Richard DeShantz Restaurant Group is planning a Japanese bar called Izakaya in Bakery Square.
🏢 Ritual House is bringing “curated food” to the Union Trust Building downtown.
See something we missed? Let us know—send an email to firstname.lastname@example.org and we can update this post. We’ll have more food news coming atcha next month!